Wine in Azores 2017 Gastronomy Festival Review and Recommendation for Azores Visitors in October
This post is one of my favourites on the blog. According to my first university degree I am a Food Safety Quality Engineer, which means I am very curious and interested about everything concerning food quality. I also used to work as a quality engineer in this field, with the main areas of focus being […]
Read moreGluten-free cakes from SweetDelight Budapest which I miss immensely when at the Azores
This post is a new addition to the series of posts about gluten-free Hungarian shops & restaurants and about people who make excellent gluten-free products – which I dearly miss whenever I am at the Azores. I am very fortunate to have a good few non-Hungarian followers who will hopefully appreciate this ever increasing list […]
Read moreTwo in One – How to effortlessly enhance a trip to the Azores with a tour of Lisbon
I would like to recommend a great way to complement your trip to the Azores with no extra travel. Every time I was flying to the Azores I had a stopover in Lisbon. I did not want to waste my time waiting at the airport, so I always decided to have a look around in […]
Read moreTrue Story- Why I decided to move to the Azores exactly 1 year ago on this day?
So many of you asked about how did I ended up moving to the Azores? How does one come to the decision to move there, at all? Why the Azores? Why Sao Miguel, of all islands? These are indeed a lot of good questions. Therefore, on the 1 year anniversary of me making this decision, I […]
Read moreDelicacy cooked in Azorean volcanoes: “Volcano Corn” from Furnas and “Volcano Soup” or Cozido
Gluten-free delicacy right from the volcanoes of Furnas, not only for gluten-free eaters Furnas is the most beloved tourist destination on the island. Furnas is located approximately 45 minutes from Ponta Delgada. Furnas has beautiful flora and fauna, and a wonderful landscape. And last but not least it is the home of the most delicious volcano-made […]
Read more